Pad Thai Cuisine

Red Curry

Red curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs.

Green Curry

Green curry paste in coconut milk with bamboo shoot, bell peppers, basil leaves and Thai herbs.

Panang Curry

Panang curry paste in coconut milk with bell peppers, green beans and Thai herbs.

Pad Thai

The most popular Thai dish! Stir-fried rice noodles, Pad Thai sauce, eggs, bean sprouts, scallions and ground roasted peanuts.

Pad Kee-Mow (Drunken Noodle)

Rice noodles stir-fried with onions, scallions, broccoli, bell peppers and basil in chili garlic sauce. It'll make you forget all your worries!

Pad See-Ew (Flat Noodle)

Pan fried fresh flat noodles with egg and broccoli in sweet soy sauce.

Pad Woon Sen (Glass Noodle)

Pan fried bean thread noodles with egg and mixed vegetables in Thai brown sauce.

Fried Rice

Authentic stir-fried rice with broccoli, tomato, onions, egg, and scallions.

House Fried Rice

Stir-fried rice with Chicken, Pork, Beef, Shrimp, broccoli, tomato, onions, egg and scallions.

Pineapple Fried Rice

Stir-fried rice with chicken, shrimp, egg, onions, scallions, pineapple, cashews & raisins with a touch of curry powder.

Ginger Sauce

Fresh ginger, mushrooms, onions, scallions, celery and carrot sautéed in Thai Ginger sauce.

Cashew Nuts

Cashew nuts, celery, pineapple, bell peppers, carrot, baby corn, onion and scallions sautéed in chef's favorite sauce.

Basil Sauce

Sautéed bell peppers, scallions, onion, garlic and fresh basil leaves in Chili sauce.

Mixed Vegetables

Chef's selected mixed vegetables sautéed in Light Brown sauce.

Chili Sauce

Sautéed with string beans & Spicy Chili Sauce.

Garlic Sauce

Sautéed in fresh garlic sauce on a bed of steamed mixed vegetables.

Sweet & Sour

Tangy sweet & sour sauce with pineapple, cucumber, carrot, tomatoes, celery and onions.

Broccoli & Brown Sauce

Broccoli sautéed with special Thai brown sauce.

Oyster Sauce

Sautéed with scallions & mushroom in Oyster sauce.